2” pot. This is the famous, now-classic, “chocolate-scented” orchid that everyone continually raves about. It produces spikes of dozens of reddish to maroon-colored flowers with a lighter-colored lip that ranges from pink to white. The scent is not just pure chocolate, but also has sweet vanilla and musky tones. The plant can quickly become a large specimen, so needs a good bit of space. Young mericlone “seedlings”.